We're bringing
back the comfort
of homemade food.
Ghar Pasand brings you homestyle Indian meals,
cooked fresh & delivered to your doorstep.
How does it work?
Start your subscription
Pick your plan and set up your weekly meal subscription. No commitments, no strings attached change or cancel anytime.
We cook and deliver every week
Our chefs prepare your meals fresh, pack them with care, and deliver them chilled to your doorstep once a week, every Monday between 11 AM – 7 PM.
Heat, eat, and enjoy
Store your meals in the fridge and heat them whenever you’re ready. Simple, delicious, home style food made easy.
Top Picks
Palakura Pappu
Spinach stirred into slow-cooked dal, tempered to perfection - the kind of comfort you never forget.
Gharelu Paneer
Soft paneer cubes simmered in a spiced cashew-tomato masala - Rich & Homely.
Muddapappu Avakaya Annam
The simplest dal meets the fiercest pickle - soft rice, bold heat, pure soul food.
Sunday Wala Chicken
Boneless chicken slow cooked in onion-tomato masala - the kind you smelled with every whistle on a sunday afternoon
Aloo Tamatar
Soft potatoes in a soupy tomato curry - simple, soulfoul; the first thing every indian learns to miss
Gudla Pulusu
Boiled eggys in a jaggery - tamarind stew where sweet, sour, and spice quietly collide into a rich, bold suprise
Masala Khichidi
A hearty mix of rice, lentils, and vegetables cooked with garlic and spices - bold, rustic, unmistakably homestyle.
Palakura Pappu
Spinach stirred into slow-cooked dal, tempered to perfection - the kind of comfort you never forget.
Gharelu Paneer
Soft paneer cubes simmered in a spiced cashew-tomato masala - Rich & Homely.
Muddapappu Avakaya Annam
The simplest dal meets the fiercest pickle - soft rice, bold heat, pure soul food.
Sunday Wala Chicken
Boneless chicken slow cooked in onion-tomato masala - the kind you smelled with every whistle on a sunday afternoon
Aloo Tamatar
Soft potatoes in a soupy tomato curry - simple, soulfoul; the first thing every indian learns to miss
Gudla Pulusu
Boiled eggys in a jaggery - tamarind stew where sweet, sour, and spice quietly collide into a rich, bold suprise
Masala Khichidi
A hearty mix of rice, lentils, and vegetables cooked with garlic and spices - bold, rustic, unmistakably homestyle.
Palakura Pappu
Spinach stirred into slow-cooked dal, tempered to perfection - the kind of comfort you never forget.
Gharelu Paneer
Soft paneer cubes simmered in a spiced cashew-tomato masala - Rich & Homely.
Muddapappu Avakaya Annam
The simplest dal meets the fiercest pickle - soft rice, bold heat, pure soul food.
Sunday Wala Chicken
Boneless chicken slow cooked in onion-tomato masala - the kind you smelled with every whistle on a sunday afternoon
Aloo Tamatar
Soft potatoes in a soupy tomato curry - simple, soulfoul; the first thing every indian learns to miss
Gudla Pulusu
Boiled eggys in a jaggery - tamarind stew where sweet, sour, and spice quietly collide into a rich, bold suprise
Masala Khichidi
A hearty mix of rice, lentils, and vegetables cooked with garlic and spices - bold, rustic, unmistakably homestyle.
Top Picks
Palakura Pappu
Spinach stirred into slow-cooked dal, tempered to perfection - the kind of comfort you never forget.
Why Ghar Pasand?
See why our customers keep coming back!
Rahul
Software Engineer, NJ
"I don't have to stress. The meals stay fresh in the fridge, and taste better than anything I could make in a rush."
Agnes Remi
Graduate Student, NJ
"I moved to the U.S. six months ago, and honestly, the hardest part wasn't work or school – it was missing my maa's food. Ghar Pasand is the first time I've had dal-chawal here that actually tasted like home."
Vivek Sharma
PhD Student, New Jersey
"When I heat up the rajma and roti after work, it smells like home. That first bite takes me right back to Delhi. Honestly, it's more than food – it's a little piece of home."
Rahul
- Software Engineer, NJ
I don't have to stress. The meals stay fresh in the fridge, and taste better than anything I could make in a rush.
Agnes Remi
- Graduate Student, NJ
I moved to the U.S. six months ago, and honestly, the hardest part wasn't work or school – it was missing my maa's food. Ghar Pasand is the first time I've had dal-chawal here that actually tasted like home.
Vivek Sharma
- PhD Student, New Jersey
When I heat up the rajma and roti after work, it smells like home. That first bite takes me right back to Delhi. Honestly, it's more than food – it's a little piece of home.